The mild and particularly favourable climate, along with the the extraordinary passion used in caring for the
land, makes our lemon crop unique and special.
To fully utilize this delicious fruit, we have created a lemon jam, with a strong, fresh and full flavoured note.
The Lemon jam is prepared in just a few steps: the juice is extracted, the peels are selected and then all is
cooked at a temperature of about 70 degrees in a vacuum cooker to fully preserve the fragrance and
Another genuine and delicious product, that exudes the deep aroma of Portofino’s Natural Park.